Top rated
Khoresh-e Fesenjan
Slow-cooked walnut and pomegranate stew with chicken, on saffron rice.
Persian
Home cooking,
100% natural ingredients.
A Persian-Lebanese home kitchen in London. Delivered to your door, weekly.
Two delivery days a week in your area
Order by 11pm the night before
Our story
Our story starts with every grandmother and mother whose cooking you’d do anything to taste.
The kind who cook from memory, with recipes passed down through generations.
Hello, I’m Rana, and for over thirty years I’ve been cooking Lebanese, Persian, and everything in between. I was fortunate to learn the Lebanese dishes from my mother-in-law and the Persian ones from my mother, both the techniques and the recipes taught by hand.
My kitchen has always brought everyone together daily, and for every occasion. Every dish is cooked from scratch with 100% natural ingredients. Naturally high in protein, full of flavour.
I’m humbled to share that journey with you. And now, London has a seat at Beit Nana’s table.
Read the full story →Explore Nana’s menu
Browse this week's dishes — pulled live from the kitchen.
Flagship
Kibbeh b Laban
Bulgur and lamb shells in warm yoghurt sauce, mint, dried mint, garlic.
Lebanese
New this week
Lamb Shank, Persian Rice
Falls-off-the-bone lamb on broad-bean and dill rice with crisp tahdig.
Crossover
Always with us
Mezza Plate
Hummus, mutabal, tabbouleh, muhammara — the staples, every week.
Lebanese
Why Beit Nana
The way it was always meant to be cooked.
Cooking that hasn’t changed for generations.
From one mother's kitchen.
One woman in a home kitchen, cooking by hand every week. The way it's done at home.
Two traditions, honoured side by side.
You get the best of both, cooked the way each one is meant to be cooked.
Whole food, family recipes.
Recipes inherited through generations. Whole ingredients cooked slowly — naturally high in nutrients, rich in the flavours only real cooking gives you.
